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DineLa Restaurant Week

Written on Monday, 07 January 2013.

DineLa Restaurant Week

DineLA Restaurant Week

 

Monday, January 21 - Friday, February 1 2013

 

Lunch $20

 

FIRST COURSE

A choice of:

TRIO DE SOPECITOS DE PUERCO
Trio selection of Pork Mini Sopes.  
Carnitas with Morita Salsa, Cochinita Pibil, Pork Tinga Poblana,
Crema Mexicana, Queso Fresco

SOPA DE FRIJOL
Cup of Black Bean Soup. Avocado, Crema Mexicana,
Crispy Tortilla, Queso Fresco, Toasted Chile Guajillo

ESQUITES
Tender Toasted Corn, Crema Mexicana, Queso Añejo,
Onion, Epazote, Chile de Árbol

SECOND COURSE

A choice of:

FLAUTAS DE CAMARÓN
Three Crispy Taquitos of Mexican Shrimp, Crema Mexicana,
Salsa Verde Cruda, Queso Fresco

TACOS DE POLLO ASADO
Three Grilled Chile Ancho marinated Chicken Tacos.  Caramelized Onions,
Fresh Guacamole, Crispy Chicken Chicharrón, White Rice, Black Beans

ENCHILADAS DE REQUESÓN EN SALSA DE CHILE POBLANO
Two Enchiladas of Soft Requesón Cheese, and Epazote in a
Creamy Roasted Poblano Chile Sauce. White Rice, Black Beans

THIRD COURSE

A choice of:

CHEESECAKE DE GUAYABA
Guava Cheesecake

HELADO DE CHOCOLATE O CHONGOS
Homemade Ice Cream.
Mexican Chocolate or Sweet Cheese Ice Cream

PERA EN ALMIBAR CON CANELA Y JAMAICA
Poached Pear infused with Cinnamon. Hibiscus Reduction.

 

DINNER $35

 

FIRST COURSE

A choice of:

 

CREMA DE CHILE POBLANO

Cream of Chile Poblano Soup. Queso Fresco

 

ENSALADA DE FLOR DE JAMAICA

Spinach, Pink Grapefruit, Red Onion, Toasted Hibiscus Petals

Caramelized Sesame Seeds, Hibiscus Vinaigrette

 

TOSTADITA DE SALPICÓN DE JAIBA

Veracruz-Style Crab Tostada

Fresh Avocado

 

SECOND COURSE

A choice of:


CARNE TAMPIQUENA

Butterflied opened Filet Mignon. Strips of Roasted Poblano Chiles

Cheese enchilada with Mole Poblano,

Fresh Guacamole, Black Beans

 

PECHUGA DE POLLO EN MOLE VERDE DE MICHOACÁN

Chicken Breast in Green Mole of Michoacán. White Rice, Black Beans

 

CAZUELA DE ENCHILADA DE HONGOS SILVESTRES Y HUITLACOCHE

Wild Mushrooms and Huitlacoche Stack Enchilada. Béchamel, Jack Cheese

 

THIRD COURSE

A choice of:

 

CREPAS DE CAJETA

Warm Goat’s Milk Caramel Crepes, Caramelized Pecans, Whipped Cream

 

CHEESECAKE DE GUAYABA

Guava Cheesecake

 

CHURROS CON SALSA DE CHOCOLATE ABUELITA

Mexican Style Churros with Chocolate Abuelita Dipping Sauce

 

 

For reservations, call your local Loteria Grill

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