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Loteria Grill - Holiday 2012

Written on Tuesday, 04 September 2012.

Loteria Grill - Holiday 2012

Loteria Grill

Holiday Events to Taco about! 

Call us for your Special Holiday Celebrations. From intimate dinners to large parties.

At your casa or ours!

 

For inquiries: catering@loteriagrill.com

or call 323.465.2500

 

Los Angeles Times - The Taste Event

Written on Saturday, 01 September 2012.

Los Angeles Times - The Taste Event
Los Angeles Times
The Taste Event

Dinner & Drinks

Come and join us this Labor Day Weekend, September 1 - 3, 2012
in a 3 day of culinary experience.
Enjoy tastings from LA top restaurants, wine seminars,
live music and much more.
We will be in Hollywood at the Paramount Studios on Sunday
from 8-11 pm at Dinner and Drinks,

Come and join us this Labor Day Weekend, September 1 - 3, 2012  
in a 3 day of culinary experience. Enjoy tastings from LA top restaurants,
wine seminars, live music and much more.
We will be in Hollywood at the Paramount Studios on
Sunday from 8-11 pm at Dinner and Drinks.

Tequila Tasting Dinner

Written on Thursday, 02 August 2012.

Tequila Tasting Dinner
TEQUILA TASTING DINNER

MONDAY AUGUST 13,2012 AT 6PM - 8PM

HOLLYWOOD
FOUR COURSE DINNER MENU

Each Course paired with a Special Tequila Cocktail or Shot
Pre-sold admission is available at $55 per person or
pay $75 per person the day of event*
(A value of $125 per person)

Tequila Dinner hosted by
Sauza Brand Ambassador Victor Manuel Martínez
and Thatcher’s Brand Ambassador Dave Rocicot

Call us to make a payment and reserve seating: 323.465.2500 or
Download the Credit Card Authorization form and fax to: 323.465.2501
For more Information contact: management@loteriagrill.com

*Tax and Gratuity not included.

MAKE RESERVATIONS NOW - SPACE IS LIMITED

DOWNLOAD OUR CREDIT CARD AUTH. FORM - LOTERIA GRILL HOLLYWOOD



TEQUILA TASTING MENU

Cocktail Reception. Thatcher's Tres Chiles Liqueur and Jalapeño Cocktail

APPETIZERS
Tequila Hornitos Plata Shot or Pineapple & Jalapeño infusion

TOSDADITAS
A Selection of Mini Tostadas.

SOPECITOS DE CAMARÓN
Mini Sopes of Shrimp in Fresh Tomatillo Salsa.

EMPANADITAS DE GUAYABA Y CHIPOTLE  
Mini Empanadas of Guayaba, Chipotle and P'tit Basque Cheese.

Salsa de Chipotle Lotería.

FIRST COURSE

Tequila Tres Generaciones Reposado. Shot or Margarita Clásica.
Choice of:

CREMA DE CHILE POBLANO
Cream of Chile Poblano Soup. Toasted Queso Panela.

ENSALADA DE JITOMATE HEIRLOOM  
Heirloom Tomato Salad with Queso Oaxaca.

MAIN COURSE

El VERANO DEL TACO / SUMMER OF THE TACO
Tequila El Tesoro Añejo. Shot or Margarita Lotería.
Choice of:

TACOS DE PUNTAS DE FILETE EN SALSA DE CHILE CASCABEL
Tacos of Seared Beef Filet and Sirloin Tips in a Cascabel sauce.  
Avocado, Onion and Cilantro. White Rice and Black Beans.

TACOS DE POLLO ASADO AL MOJO DE CHILE ANCHO
Tacos of Grilled Chicken in a Chile Ancho Marinade. Caramelized Onions,
fresh Guacamole and Chicken Chicharrón. White Rice and Black Beans.

TACOS DE HUACHINANGO ESTILO ENSENADA
Tecate-Beer Battered Red Snapper in a Chipotle-Avocado Aioli,
Red and Green Cabbage, Pico de Gallo. White Rice and Black Beans.

DESSERT
Tequila El Tesoro Paraíso Extra Añejo.
Choice of:

FLAN DE CAJETA  
Goat's Milk Caramel Flan.

HELADO REPOSADO
Tequila Ice Cream made with Tequila Tres Generaciones Reposado.

PASTEL DE CHOCOLATE
Flourless Chocolate Cake made with Thatcher's Dark Chocolate Liqueur.

The Summer of the Taco - Specials Menu

Written on Thursday, 26 July 2012.

The Summer of the Taco - Specials Menu

NOPAL ASADO AL CHIPOTLE

Grilled Cactus Paddle, Caramelized Onions, Toasted Panela Cheese,
Chipotle Adobo, Tomatillo Salsa
2 Tacos for $7.50
3 Tacos, White Rice and Black Beans $14
POLLO ASADO AL MOJO DE CHILE ANCHO
Grilled Chile Ancho-Marinated Chicken. Caramelized Onions, Fresh Guacamole
Crispy Chicken Chicharrón.
2 Tacos for $8
3 Tacos, White Rice and Black Beans $14.50
PEZ ESPADA ASADO ESTILO LORETO
Grilled Marinated Pacific Swordfish in Achiote Adobo.
Guacamole,Orange and Chipotle Slaw, Pico de Gallo
2 Tacos for $8
3 Tacos, White Rice and Black Beans $15
CAZUELA CIELO MAR Y TIERRA
Combination of Grilled Beef Medallion, Chicken, and Mexican Shrimp.
Nopal Cactus Paddle, Queso Panela, Roasted Poblano Peppers.
$25
CAZUELA VEGETARIANA
Combination of Freshly Grilled Vegetables. Portobello Mushroom, Heirloom Tomato
Seasonal Mexican Zucchini, Nopal Cactus Paddle, Queso Panela
Strips of Poblano Peppers, Corn Esquites.
$23
TACOS DE PEZ ESPADA AL PASTOR
Pacific Sword Fish al Pastor. Grilled Pineapple
Avocado and Tomatillo Salsa. Fresh Corn Tortillas
$2 

THE SUMMER OF THE TACO

NOPAL ASADO AL CHIPOTLE

Grilled Cactus Paddle, Caramelized Onions, Toasted Panela Cheese,
Chipotle Adobo, Tomatillo Salsa
2 Tacos for $7.50
3 Tacos, White Rice and Black Beans $14

POLLO ASADO AL MOJO DE CHILE ANCHO

Grilled Chile Ancho-Marinated Chicken. Caramelized Onions, Fresh Guacamole
Crispy Chicken Chicharrón.
2 Tacos for $8
3 Tacos, White Rice and Black Beans $14.50

PEZ ESPADA ASADO ESTILO LORETO

Grilled Marinated Pacific Swordfish in Achiote Adobo.
Guacamole,Orange and Chipotle Slaw, Pico de Gallo
2 Tacos for $8
3 Tacos, White Rice and Black Beans $15

CAZUELA CIELO MAR Y TIERRA

Combination of Grilled Beef Medallion, Chicken, and Mexican Shrimp.
Nopal Cactus Paddle, Queso Panela, Roasted Poblano Peppers.
$25

CAZUELA VEGETARIANA

Combination of Freshly Grilled Vegetables. Portobello Mushroom, Heirloom Tomato
Seasonal Mexican Zucchini, Nopal Cactus Paddle, Queso Panela
Strips of Poblano Peppers, Corn Esquites.
$23

TACOS DE PEZ ESPADA AL PASTOR

Pacific Sword Fish al Pastor. Grilled Pineapple
Avocado and Tomatillo Salsa. Fresh Corn Tortillas
$23

The Summer of the Taco - 10th Anniversary Specials

Written on Tuesday, 17 July 2012.

The Summer of the Taco - 10th Anniversary Specials

10 Year Anniversary - July 1st 2012

Written on Monday, 18 June 2012.

10 Year Anniversary
The Summer of the Taco. 10 Tacos for 10 Dollars all day on Sunday July 1st.

Happy Father's Day

Written on Friday, 15 June 2012.

Happy Father's Day
HAPPY FATHER'S DAY Sunday, June 17th 2012 Come and Celebrate Happy Hour all day for dads with kids

Yes, We are open!

Written on Thursday, 17 May 2012.

Yes, We are open!

Valentine's Day - Be Lovable

Written on Thursday, 09 February 2012.

Valentine's Day - Be Lovable
BE LOVABLE

El Corazon

This Valentine’s day
dine with us at Loteria Grill
and give the one you love
something to really TACO about!
RESERVATIONS AVAILABLE

LIVE MUSIC AT LOTERIA GRILL STUDIO CITY
from 6:30 pm to 9:30 pm

Super Guacamole Bowl XLVI

Written on Thursday, 02 February 2012.

Super Guacamole Bowl XLVI
THIS SUNDAY
SUPER GUACAMOLE BOWL
AND OTHER SUPER PARTY PLATTERS
At our casas, Sunday February 5, 2012, kickoff 3:30
Make reservations now
Loteria Grill Hollywood and Studio City

At your casa order easy fiesta platters
Dozen Mini Burrito Box  $ 52
Loteria Taquiza for 12  $108   
Quesadillas for 12 $ 48
Crispy Taquitos for12 $ 64  
Super Guacamole Bowl $ 22

DINE LA WINTER 2012 - MENU

Written on Wednesday, 11 January 2012.

DINE LA - WINTER 2012

MENU

LUNCH - $ 22

FIRST COURSE
Sopa de Albóndigas de Pollo
Cup of Chicken Albondigas Soup

Esquites
Tender Toasted Corn, Crema Mexicana, Queso Añejo, Onion, Epazote,
Chile de Arbol

Sopecitos de  Papa con Chorizo
Mini Sopes of Potato and Homemade Chorizo

SECOND COURSE

Flautas de Camarón
Crispy Taquitos of Mexican Shrimp, Crema Mexicana, Salsa de Chile Costeño

Pepito de Medallones de Res
Grilled Tender Beef Medallions on Bolillo-style French Baguette,
Black Beans, Avocado, Lettuce, Tomato, Pickled Chile Manzano

Chile Relleno de Quesillo o Picadillo
Chile Poblano Relleno of Quesillo de Oaxaca or Beef Picadillo

DESSERT

Helado de Chocolate o Chongos
Loteria Chocolate or Sweet Cheese Ice Cream

Cheesecake de Guayaba
Guava Cheesecake

Pera en Almibar de Anís y Canela
Poached Pear infused with Cinnamon and Star Anise

DINNER - $ 34

FIRST COURSE
Puré de Chile Poblano
Purée of Chile Poblano

Ensalada de Flor de Jamaica
Hibiscus Flower Salad, Citrus Vinaigrette

Tostadita de Salpicón de Jaiba
Mini Tostada of Crab, Veracruz-Style


SECOND COURSE
Pollo en Mole Verde de Michoacán
Chicken in a Green Mole of Michoacán

Tacos de Pez Espada al Pastor
Tacos of Seared Swordfish Al Pastor
Roasted Pineapple, Avocado-Tomatillo Salsa

Ensalada de Milpa Asada
Grilled Field Vegetable Salad
Drizzled with Chile Ancho infused Olive Oil

DESSERT
Crepas de Cajeta
Warm Goat’s Milk Caramel Crepes topped with Roasted Pecans

Cheesecake de Guayaba
Guava Cheesecake

Helado del Convento
Rum Custard Ice Cream - Secret recipe inspired by the
Nuns of the Convent of Santa Clara in Puebla

HOLIDAY CELEBRATIONS

Written on Thursday, 08 December 2011.

HOLIDAY CELEBRATIONS
HOLIDAY CELEBRATIONS
TAMALES
Traditional  Mexican Tamales Thanksgiving To New Year’s
(Minimum order - 1 dozen)
DOWNLOAD OUR CHRISTMAS TAMALES ORDER FORM
 
NEW HAPPY HOUR
We have expanded our Happy Hour
Join us this Holiday Season. Longer Happy Hours
Special Posadas and Cocktail Menu
HOLIDAY FIESTAS
HAVE A PARTY TO TACO ABOUT
Special Seasonal Menus
Full Service, In house events Simple Delivery
Delivery with set up, Pick up order

HOLIDAY FIESTAS

Written on Thursday, 17 November 2011.

HOLIDAY FIESTAS
HAVE A PARTY TO TACO ABOUT
Special Seasonal Menus

. Full Service
. In house events
. Simple Delivery
. Delivery with set up
. Pick up order

For more information contact us at:
Tel: 323 465 2500
virginia@loteriagrill.com

Dine LA Fall 2011 - Menu

Written on Monday, 26 September 2011.

Dine LA Fall 2011

LUNCH - $16
FIRST COURSE
HEIRLOOM TOMATO SALAD
Quesillo de Oaxaca, Pomegranate, Chile Ancho and Citrus Vinaigrette

CHICKEN ALBONDIGAS SOUP
Crisped Tortilla Strips, Fresh Avocado. Onion, Cilantro and Lime

BLUE CORN QUESADILLAS WITH WILD MUSHROOMS
Crema Mexicana, Roasted Tomato Salsa

SECOND COURSE

ENFRIJOLADAS A LA VERACRUZANA
Red-Snapper Enchiladas in a Black Bean Sauce, Veracruz-Style.  White Rice

PEPITO DE ARRACHERA
Grilled Skirt Steak Torta Sandwich on Bolillo-style French Baguette,
Black Beans, Avocado, Lettuce, Tomato, Pickled Chile Jalapeño.  
Crisped Plaintain and Camote Sweet Potato Chips

BUDIN DE ELOTE CON RAJAS DE CHILE POBLANO
Corn Pudding, Salsa Loteria Chipotle, Strips of Creamed Chile Poblano

DESSERT
CHEESECAKE DE GUAYABA
Guava Cheesecake

LOTERIA ICE CREAM - HELADO DE CHONGOS ZAMORANOS
Mexican Sweet Cheese Ice Cream

FRUTA ENCHILADA
Fresh Seasonal Fruit with Lime and Toasted Chile de Arbol

 

DINNER - $26
FIRST COURSE

CREMA DE CHILE POBLANO
Cream of Chile Poblano Soup, Toasted Queso Panela

TOSTADITA DE SALPICÓN DE JAIBA
Crab Claw Tostada Veracruz-Style, Tomato, Capers, Fresh Avocado

ESQUITES
Roasted Tender Corn Kernels with Epazote, Lime and Chile Serrano
Prepared Mayonnaise, Queso Añejo, Chile de Arbol

SECOND COURSE

TACOS DE SIRLOIN
Marinated Sirloin Steak Tacos, Fresh Guacamole, Charro-style Pinto Beans,
Roasted Tomato Salsa

CORVINA SEA BASS EN PIPIÁN VERDE
Corvina Sea Bass in a fresh Pumpkin Seed Mole

LASAÑA DE FLOR DE CALABAZA Y HUITLACOCHE
Squash Blossom and Corn Truffle Lasagna, Heirloom Tomato and Avocado Salad

DESSERT

TARTA DE MANZANA CON PALANQUETA DE AJONJOLÍ Y CANELA
Apple Tart, Sesame and Cinnamon Brittle

HELADOS LOTERÍA– CHOCOLATE ABUELITA Ó TEQUILA HERRADURA REPOSADO
Mexican Hot Chocolate or Tequila Herradura Reposado Ice Cream

CHURROS
Fresh Churros, Mexican Chocolate and Goat’s Milk Cajeta Dipping Sauces

 

Mexico’s Independence Day

Written on Friday, 16 September 2011.

Mexico’s Independence Day

Mexico’s Independence Day

Join us Thursday, Friday and Saturday September 15,16 and 17 at
Loteria Grill Studio City and Hollywood as we celebrate
México’s Independence Day. Extended Happy Hours - 1PM to 7PM
and 10PM to Midnight.

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