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Dine LA Fall 2011 - Menu

Written on Monday, 26 September 2011.

Dine LA Fall 2011

LUNCH - $16
FIRST COURSE
HEIRLOOM TOMATO SALAD
Quesillo de Oaxaca, Pomegranate, Chile Ancho and Citrus Vinaigrette

CHICKEN ALBONDIGAS SOUP
Crisped Tortilla Strips, Fresh Avocado. Onion, Cilantro and Lime

BLUE CORN QUESADILLAS WITH WILD MUSHROOMS
Crema Mexicana, Roasted Tomato Salsa

SECOND COURSE

ENFRIJOLADAS A LA VERACRUZANA
Red-Snapper Enchiladas in a Black Bean Sauce, Veracruz-Style.  White Rice

PEPITO DE ARRACHERA
Grilled Skirt Steak Torta Sandwich on Bolillo-style French Baguette,
Black Beans, Avocado, Lettuce, Tomato, Pickled Chile Jalapeño.  
Crisped Plaintain and Camote Sweet Potato Chips

BUDIN DE ELOTE CON RAJAS DE CHILE POBLANO
Corn Pudding, Salsa Loteria Chipotle, Strips of Creamed Chile Poblano

DESSERT
CHEESECAKE DE GUAYABA
Guava Cheesecake

LOTERIA ICE CREAM - HELADO DE CHONGOS ZAMORANOS
Mexican Sweet Cheese Ice Cream

FRUTA ENCHILADA
Fresh Seasonal Fruit with Lime and Toasted Chile de Arbol

 

DINNER - $26
FIRST COURSE

CREMA DE CHILE POBLANO
Cream of Chile Poblano Soup, Toasted Queso Panela

TOSTADITA DE SALPICÓN DE JAIBA
Crab Claw Tostada Veracruz-Style, Tomato, Capers, Fresh Avocado

ESQUITES
Roasted Tender Corn Kernels with Epazote, Lime and Chile Serrano
Prepared Mayonnaise, Queso Añejo, Chile de Arbol

SECOND COURSE

TACOS DE SIRLOIN
Marinated Sirloin Steak Tacos, Fresh Guacamole, Charro-style Pinto Beans,
Roasted Tomato Salsa

CORVINA SEA BASS EN PIPIÁN VERDE
Corvina Sea Bass in a fresh Pumpkin Seed Mole

LASAÑA DE FLOR DE CALABAZA Y HUITLACOCHE
Squash Blossom and Corn Truffle Lasagna, Heirloom Tomato and Avocado Salad

DESSERT

TARTA DE MANZANA CON PALANQUETA DE AJONJOLÍ Y CANELA
Apple Tart, Sesame and Cinnamon Brittle

HELADOS LOTERÍA– CHOCOLATE ABUELITA Ó TEQUILA HERRADURA REPOSADO
Mexican Hot Chocolate or Tequila Herradura Reposado Ice Cream

CHURROS
Fresh Churros, Mexican Chocolate and Goat’s Milk Cajeta Dipping Sauces

 

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