SPECIAL PLATES Chiles Rellenos Two Chiles; A Chile Ancho, filled with Black Beans, Goat Cheese and Chorizo; and a Chile Poblano, filled with Plantain and Queso Fresco. Served with Picadillo and White Rice. | $ 16.00 | | | | Probaditas - Sampler All 12 of our Tacos served on Mini Hand-made Tortillas. | $ 14.00 | | | | Carnitas en salsa Morita Carnitas in a Spicy and Smoky Chile Morita Sauce. Served with slices of Fresh Avocado, White Rice and Black Beans. | $ 13.00 | | | | Queso Panela a la Plancha con Nopalitos Seared Panela Cheese topped with Cactus Paddle Salad and Salsa Verde. | $ 13.00 | | | | Lengua de Res en Salsa Verde Beef Tongue with Tomatillo Sauce 2 Tacos
Plate with Rice and Beans $13.00
| $ 10.00 | | | | Pechuga de Pollo en Mole Poblano Breast of Chicken in Mole Poblano | $ 16.00 | | | | Pechuga de Pollo en Pipian Rojo Breast of Chicken in Red Pipian | $ 16.00 | | | | Huachinango a la Veracruzana Pan-Seared Red Snapper ina Sauce of Tomato, Onion, Olives, and CapersPan | $ 21.00 | | | | Mahi Mahi al Chipotle Mahi Mahi served in Chipotle Sauce | $ 21.00 | | | | Halibut al Morita Pan-Seared Halibut in Our Smoky and Spicy Chile Morita Sauce | $ 21.00 |
Many of our dishes are finished with Salsas, Guacamole, Chopped Onion, Cilantro, Queso Fresco or Crema Mexicana. Please let us know if you do not want these. Extra Guacamole, Cheese, Crema Mexicana, or Mole 1.25
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